Grand Hyatt Luau
Availability: Wednesday and Saturday (5:30-8pm)
The blowing of the conch shell begins the evening as the soothing sounds of a contemporary Hawaiian trio lilt through the air. The royal spread includes cuisine from the melting pot of cultures making up Hawaii. After dinner prepare to be enchanted by the historic yet exotic dances of Polynesia, from the islands of Tahiti, Samoa, and New Zealand, to our own Hawaii. Discover the stories of Hawaii’s land and people through ancestral dances. From the tantalizing aromas of the elaborate feast to the intricate dance steps of the hula, you will be entertained and amazed.
Highlights:
- Cultural activities prior to dinner and show.
- Open seating on a first come-first serve basis
- Shell lei greeting
- Welcome cocktail & open bar, dinner buffet, and Polynesian entertainment
Sample Luau Buffet Menu
- Salads & Appetizers:
- Watermelon, Maui Gold Pineapple, Kauai Sunrise Papaya
- Grand Hyatt Kauai Farms Baby Greens, Local Cherry Tomato, Cucumber, and Carrot
- Papaya Seed Dressing and Lilikoi Vinaigrette
- Local Favorite Pancit Noodle Salad with Sesame Vinaigrette
- Hawaiian Ahi Poke
- Poi and Lomi Lomi Samon
- Entrées:
- Imu Style Kalua Pig
- Grilled Grass Fed Makaweli New York Steaks
- Traditional Huli Huli Chicken
- Volcano Spiced Local Catch with Yuzu Buerre Blanc and Mango Coulis
- Moloka’i Sweet Potatoes and Coconut Glaze
- Lemongrass and Ginger Scented Steamed Rice
- Seasonal Wok Fried Vegetables
- Poi Rolls and Butter
- Desserts:
- Coconut Cream Pie
- Chocolate Mousse Cake
- Haupia
- Pineapple Upside-down Cake
- Guava Mousse Cake
- Warm Pineapple Bread Pudding
- Freshly Brewed Starbucks Kopelani Blend Regular and Decaffeinated Coffee and Tazo Teas
- Complimentary Drinks:
- Full Bar
- Domestic Beer
- Banquets Choice of Wine
- Mai Tais
- Non-Alcoholic Punch
- Assorted Pepsi Soft Drinks
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